Registration

Registration schedule

  • Start of registration: Jun. 1, 2017
  • Deadline for presentation submission: Jul. 7 Jul. 14, 2017
  • Deadline for early registration: Jul. 14, 2017
  • Deadline for online registration: Aug. 10, 2017

Category of registrations

 Registration termCategory
PresenterJun. 1 - Jul. 7 Jul. 14Early
Non-presenterJun. 1 - Jul. 14Early
Jul. 15 - Aug. 10Late
On-siteLate

Registration fee

 EarlyLate
Registration (*)Member
Student member
Non-member
6,000 yen
3,000 yen
7,000 yen
7,000 yen
4,000 yen
8,000 yen
BanquetMember
Student member
Non-member
6,000 yen
3,000 yen
6,000 yen
7,000 yen
4,000 yen
7,000 yen

* An undergraduate student is charged NO fees regardless of the membership. Please bring a student ID to the conference place.

Instructions for registration

The following information will be requested to input. Please prepare them beforehand. You can correct/modify the information you input later on. However, the option for oral or poster presentation is allowed to change until July 7 July 14. Please note that any change after July 7 July 14 may not be reflected on the proceedings.

Registration
  • Name
  • Affiliation
  • Membership
  • Zip code
  • Mailing Address
  • Telephone number
  • Facsimile number
  • Email Address
  • Banquet attendance
  • Additional information to the organizers (optional)
Abstract submission (if you are going to give a presentation)
  • Registration number
  • Authors and their affiliations
  • Section (Symposium, Workshop, Oral, Poster, etc.)
  • Title
  • Language (Japanese or English)
  • Abstract (about 200 words)
  • Research field
  • Key words (up to three)

* Except invited speakers, only society members are eligible to submit a presentation.
* Each person can submit only one oral or poster presentation.

Abstract submission has been closed.

* Presentation are acceptable in both English and Japanese, but the registration/submission forms are provided only in Japanese. Please contact us (sesj2017@kuba.jp) via e-mail if you register in English.